Since the 1940′s fluoride is used in toothpaste and is added to drinking water in many countries around the world. The dental profession claims that fluoride is safe and necessary for good dental health. Fluoride is actually toxic waste from the aluminium, phosphoric acid and phosphate fertilizer industries. Millions of tons of fluoride are produced each year. www.mbschachter.com Up until the 1930′s, fluoride was discharged directly into the air and waterways, causing great damage. Lawsuits were mounting as more and more victims learned that their problems were caused by fluoride poisoning. The industry’s response was to change the public’s perception of fluoride. Many ‘scientific’ studies were presented to convince the public that fluoride was safe. Lucrative positions were created for ‘research’ and ‘education’ with the express purpose of promoting the use of fluoride in toothpaste and in drinking water. Instead of paying millions for disposal of this toxic waste, fluoride was now being sold to toothpaste and water companies! Drinking water is now fluoridated in many countries, including the United States, Canada, New Zealand, Australia, Singapore, Hong Kong, United Kingdom, Ireland, Spain, Turkey, Italy, India and Chili. en.wikipedia.org Most toothpaste brands contain fluoride as the main active ingredient. Procter and Gamble, manufacturer of Colgate toothpaste, admitted in 1984 that a small tube of toothpaste contains enough fluoride to kill a child! Toothpaste now …
Directed by Eric Wareheim Director of Photography Matt Lloyd Visual Effects by Fatalfarm Special Effects by Synapse FX Edited by Luke Lynch Post Colorist/ Finishing Editor: Daniel Haworth Styling by Amanny Ahmad Produced by The Funk Brothers, Ariel Adler Copyright Lovepump United / City Slang, 2010
I knew that drinking 2 glasses of water before breakfast on daily basis up to 1 litre during the whole day help losing weight,how is that..
If we dip a finger in a beaker containing water without touching the bottom of the beaker,would there be an increase in the weight of the beaker??
It seems as though beef today produces much more water during cooking than it did in the past. It makes me suspicious that perhaps the suppliers are adding water during processing to increase weight, and profits.